slush machines

12 Frozen Lemonade Recipes for Your Slush Machine

Classic, strawberry, lavender, watermelon — 12 frozen lemonade variations perfectly designed for home slush machines.

Published June 17, 2024

Frozen lemonade slushie in a glass with lemon slice

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Classic Frozen Lemonade

Ingredients: 2 cups cold water, ½ cup fresh lemon juice (about 4 lemons), ¼ cup simple syrup. Mix all ingredients until combined. Refrigerate for 2 hours. Add to slush machine and freeze to desired consistency. Serve immediately with a lemon wheel garnish.

Strawberry Frozen Lemonade

Ingredients: 1.5 cups lemonade, ½ cup strawberry juice or blended strained strawberries, 1 tbsp sugar. The natural pectin in strawberries gives this a slightly thicker texture. Beautiful deep pink color.

Lavender Lemonade Slush

Lavender simple syrup: Simmer 1 cup water, 1 cup sugar, 2 tbsp dried culinary lavender for 10 minutes. Strain and cool. Slush recipe: 1.5 cups lemonade, ½ cup water, 3 tbsp lavender syrup. Sophisticated, floral, and Instagram-worthy.

Watermelon Lemonade Slush

Ingredients: 1 cup fresh watermelon juice (blend and strain seedless watermelon), 1 cup lemonade, 1 tbsp lime juice. No added sugar needed — watermelon provides natural sweetness. Vibrant red color.

Mint Lemonade Slush

Mint syrup: Blend ¼ cup fresh mint leaves with ¼ cup simple syrup, strain. Slush recipe: 2 cups lemonade, ½ cup water, 3 tbsp mint syrup. Cooling, bright, and herbaceous — ideal for summer afternoons.

Peach Lemonade Slush

Ingredients: 1 cup peach nectar, 1 cup lemonade, ½ cup water. Optionally add ¼ tsp vanilla extract for depth. Warm, golden color and naturally sweet.

More Variations

Raspberry Lemonade Slush: 1.5 cups lemonade, ½ cup raspberry juice, 1 cup water.

Blueberry Basil Lemonade Slush: 1.5 cups lemonade, ½ cup blueberry juice, 3 basil leaves steeped in simple syrup.

Pineapple Lemonade Slush: 1 cup lemonade, 1 cup pineapple juice, ½ cup water. Tropical sweetness with classic lemon tartness.

Ginger Lemonade Slush: 2 cups lemonade, ½ cup water, 2 tbsp fresh ginger syrup. Spicy and refreshing.

Coconut Lemonade Slush: 1 cup lemonade, 1 cup coconut water, ½ cup water. Light and subtly tropical.

Mango Lemonade Slush: 1 cup lemonade, 1 cup mango juice, ½ cup water. Bold tropical flavor.

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